What keeps barbecue culture alive?
39%
39% credited this most with keeping BBQ culture alive: family traditions.
n = 3,009 consumers · Fielded August 2025 · Cherry Data Signals
Breakdown
family traditions39%
local restaurants19%
independent BBQ stores9%
local butchers9%
social media influencers7%
small sauce and rub makers5%
supermarkets5%
national food brands5%
big-box retailers2%
0%50%100%
Response categories are reproduced as reported; some source breakdowns are partial, and rounded totals may differ from 100%. Some rounded category totals are 99% or 101%. Preference for small local sauce makers is given only as nearly two-thirds.
Methodology
- Sample
- 3,009
- Population
- consumers
- Country
- United States
- Fielded
- August 2025
- Research by
- Cherry Data Signals
- Study
- Barbecue Culture, Spending and Local Businesses
Cite this statistic
Cherry Data Signals (August 2025). "What keeps barbecue culture alive?" Survey of 3,009 consumers, United States. https://cherrysignals.com/statistics/what-keeps-barbecue-culture-alive
Free to reproduce with attribution to Cherry Data Signals and a link to this page.
Related statistics
- Do consumers think big brands dominate barbecue culture?62%
- Which parts of barbecue season feel most commercialized?27%
- Which barbecue purchases are worth paying extra for locally?43%
- Which barbecue items are too expensive to buy regularly?42%
- What signals someone takes barbecue too seriously?25%
- Which purchases signal a serious griller?22%
- Which barbecue shortcuts do consumers consider acceptable?25%
- How often do content professionals cite original research?82%
Need an original statistic for your own story?
Explore Survey ResearchResearch by Cherry Data Signals